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  • Cook's Country

    Adjaruli Khachapuri

    Nov 05, 2019 3 minutes
    by Jessica Rudolph

    ADJARULI KHACHAPURI, ORIGINALLY from the country of Georgia in the Caucasus region of Asia, is more common stateside than ever. It’s showing up on restaurant tables, on social media, and on trend lists. It’s not hard to see why: Khachapuri—essentially bread filled with melty cheese—is like a cross between deep-dish pizza and cheese fondue. And then some.

    There are several distinct styles; the shape I chose to work with is similar to a flattened

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