Garlic Steaks
Jan 07, 2020
2 minutes
by Alli Berkey
HAT’S THE BEST way to infuse steak with garlic flavor? That was the question I asked myself—and my colleagues—when my editor gave me the assignment to develop a recipe for garlicky strip steaks. (Strip steak is a favorite cut in the test kitchen for its combination of tenderness and big flavor.) Was a garlic rub the best path forward? A garlicky oil marinade? A garlic-laden finishing
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