In the Kitchen Cookies & Bars
Lemon Shortbread Cookies
Yields 1 1/2 dozen.
1 cup butter, softened
1 cup powdered sugar
2 tablespoons fresh lemon juice
21/2 cups flour
Pinch of salt
1 Preheat oven to 375 F. Line a baking sheet with parchment paper or a silicone baking mat.
2 In a large bowl, mix together butter, powdered sugar, and lemon juice with an electric mixer until thoroughly blended.
3 Sift flour into another large bowl. Add salt, and whisk to combine. Add to butter mixture, and mix until ingredients begin to stick together. Knead until a dough forms and comes together in a ball.
4 Roll dough
