Lunch Lady Magazine

breakfast pudding

BERRIES, CACAO NIB + TOASTED COCONUT

• 1/2 cup rolled oats or your choice of base• 1 cup milk of your choice• 1 tbsp chia seeds• 1/4 cup blueberries• 1/2 tsp vanilla• pinch of salt• honey or your choice of sweetener, to taste• handful of strawberries, sliced• 1 tbsp cacao nibs• toasted coconut flakes, to sprinkle

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