beachy keen
MUSHY PEAS
Serves 4
• 400g / 14oz peas, fresh or frozen
• 1 tbsp butter
• zest and juice of 1 lemon
• 1/4 cup mint, finely chopped
1. In a small saucepan, boil peas for about 4 minutes until they’re really tender.
2. Drain peas and put them in a bowl with butter, zest, juice and mint.
3. Roughly mash peas with a potato masher or fork.
4. Season to taste and serve warm.
POTATO SALAD WITH EGG, OLIVES + GREEN BEANS
• 1kg / 2.2lb baby potatoes• sea salt, to taste• big glug of olive oil• 4 eggs, boiled and peeled• 250g / 8.8oz green beans• 100g / 3.5oz Ligurian olives,• handful of chives• juice of 1 lemon
