Lunch Lady Magazine

Gingerbread Scrabble

Expert baking by Lighthouse

Prep time 15 mins Cooking time 20 mins Makes 60 Biscuits

Ingredients:

- 90g unsalted butter, softened- 13/4 cups Lighthouse Biscuit,Pastry & Cake Plain Flour- 1/2 tsp bicarbonate of soda- 1tsp ground ginger- 1tsp ground cloves- 1/4 tsp ground nutmeg- 300g ready-to-roll icing- Tubes of writing icing

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