dirt club

STRAWBERRY + RHUBARB GALETTE

Serves 6

For the pastry:

• 225g / 7.9oz spelt flour
• 55g / 1.94oz coconut sugar
• 100g / 3.5oz unsalted butter, chilled
• pinch of salt
• zest of 1 lemon
• 2 tsp apple cider vinegar
• 1 tsp vanilla paste
• 80ml / 2.7 fl oz water

For the ricotta filling:

• 260g / 9.2oz ricotta cheese
• zest of 1 lemon
• 1 tbsp coconut sugar
• 1 tsp vanilla paste
• 2 tsp almond meal, optional

For the strawberry + rhubarb topping:

• 3 large rhubarb stalks
• 250g / 8.8oz fresh strawberries
• 2 tbsp coconut sugar
• an extra 2 tsp coconut sugar, optional

1. For the pastry, pop the flour, sugar, butter, pinch of salt and