Tom’s fit food
Jan 21, 2020
3 minutes
Chicken pho
Serves 4
This Vietnamese pho is full of aromatic flavours, such as cinnamon, coriander, ginger and lemongrass, and topped with loads of fresh herbs. Feel free to play about with the seasoning and spices to find the perfect balance for you.
You will need:
✽ 1.5litres fresh chicken stock
✽ 15g dried porcini mushrooms
✽ 2.5cm piece fresh ginger, thickly sliced
✽ 3 garlic cloves, lightly bashed
✽ 1 star anise
✽ ¼ tsp black peppercorns
✽ ¼ tsp Chinese five spice✽ ✽ ✽ ✽ ✽ ✽ ✽ ✽ ✽ ✽
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