How I learned to run my husband’s business after he died
bought Blackberry Farm in 1976. Back then, it was a super-small team. My mother-in-law cooked and rode a riding lawnmower with her son, Sam—my future husband. Sam and I started dating in high school. When he got into the California Culinary Academy, we moved to California. But he was always so excited to make a home on the farm. We returned to Tennessee
