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  • Winestate Magazine

    melbourne grapevine

    Sep 02, 2018 3 minutes
    HILARY McNEVIN

    MELBOURNE chefs and restaurateurs continue to push their businesses, their teams and themselves, opening second (or fifth) venues and keeping the hungry Melbourne audience sated.

    Chef Ashley Davis opened his second restaurant, Messer, on Gertrude St, Fitzroy. Davis, who also owns and operates Copper Pot Seddon in Melbourne’s inner-west opened the doors on the 45-seater in autumn and has created a menu inspired by the diversity of produce from the market villages of Europe.

    Messer (which translates to knife in German)

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