SCENES FROM A HOSPITAL’S FINAL DAY
Nov 01, 2019
2 minutes
nside a tiny frontier hospital at the Texas Panhandle’s southern boundary, Judy Borpon is hunched over the same gas stovetop that she’s cooked on for the past 47 years. This summer morning, Borpon is right on schedule: She’s simmering hamburger steaks, grabbing canned green beans from the pantry, and whipping up a bowl of powdered mashed
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