POTATOES
You just can’t beat the taste of potatoes freshly dug from your own garden. Boiled, baked, fried or roasted—they’re all delicious. They’re also packed with nutrients, such as vitamins C and B6, magnesium, potassium and dietary fiber. And harvesting them is like digging for buried treasure: How many will you get? What size will they be? Can you find every last one of them? It’s so satisfying!
Sure, you can find a few types of potatoes in the grocery store, but grow your own and the options skyrocket—large, small, long, stubby, red, blue or yellow—there’s a potato for every taste. Local garden centers often have several types, but if you want to experiment, you might explore the offerings of a few of the mail-order sources I’ve
