Better Homes and Gardens Australia

CHRISTMAS BAKING TRADITIONS

STRAWBERRY CHEESECAKE TARTLETS

Preparation time 25 mins plus 3 hours chilling

Cooking time 15 mins

Makes 24

1 cup plain flour
¼ cup caster sugar
¼ cup ground toasted almonds
60g unsalted butter, chopped
1 free-range egg yolk
2-3 Tbsp water
250g full-fat cream cheese, softened
395g can condensed milk
⅓ cup lemon juice
2 tsp vanilla extract
⅓ cup strawberry conserve
Toasted flaked almonds, to scatter (optional)

Put flour, sugar and ground almonds in a large bowl, mixing well. Rub in butter, using fingertips, until well blended. Whisk egg yolk and 2 Tbsp of the water in a jug. Gradually stir egg mixture into flour

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