Sauerbraten Ribs
Aug 14, 2018
2 minutes
Sauerbraten-Style Short Ribs
A German specialty, sauerbraten [SOW-uhr-brah-tin] means “sour roast” and is typically made by marinating a beef roast in a sweet-sour mixture.
Makes 4 servings (2 cups sauce) Prep time: 20 minutes Cook time: 3 1/2 hours (high)
SEAR:
4 lb. short ribs (8 ribs), seasoned with salt2 Tbsp. olive oil2 Tbsp. pickling spice, tied in a sachet
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