Cuisine at home

Italian Chicken

Italian Chicken Thighs with asiago-garlic sauce

Makes 4 servings Prep time: 30 minutes Cook time: 3 1/2–4 hours (low)

COMBINE:

2 Tbsp. Italian seasoning, divided
1 tsp. kosher salt
1/2 tsp. black pepper
8 bone-in, skin-on chicken thighs
2 Tbsp. unsalted butter

ADD:

1 Tbsp. minced1/2 cup dry white wine3/4 cup low-sodium chicken broth1/2 cup half-and-half1/4 cups grated Asiago, divided2 oz. cream cheese, cubed

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