FAV FRUIT

Red Grape Harvest Cake

The olive oil adds flavor to the cake and keeps it moist for days.

Makes 8 servings Total time: 1 1/2 hours

FOR THE CAKE, WHISK:

1/4 cups all-purpose flour
1/4 cup yellow cornmeal or polenta
1/2 tsp. baking powder
1/2 tsp. table salt
Minced zest of 1 lemon

BEAT:

2 eggs2/3 cup granulated sugar1/2 cup extra-virgin olive oil1/3 cup whole milk1 tsp. pure vanilla extract2 cups halved seedless red grapes, divided1 Tbsp. granulated sugar