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  • Cuisine at home

    All Rolled Up

    Oct 16, 2018 2 minutes

    Ginger-Lemon Cake Roll

    Makes 10 servings Total time: about 1 1/2 hours + chilling & cooling

    FOR THE FILLING, HEAT:

    3/4 cup fresh lemon juice4 Tbsp. unsalted butter1 Tbsp. minced lemon zest1 cup granulated sugar1/4 cup cornstarch1/4 tsp. table salt2 eggs2 egg yolks (reserve1 tsp. pure vanilla extract3/4 cup heavy cream, whipped to soft peaks

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