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Steak Bruschetta with provolone, fresh herbs & charred bell pepper

There’s no need to take this recipe one step at a time — you can multi-task by grilling the bell pepper and steak simultaneously.

Makes 8 servings

Total time: 30 minutes

GRILL:

1 red bell pepper

LIGHTLY COAT:

1 beef tenderloin steak (8 oz.)
Olive oil
Salt and black pepper

BRUSH:

8 slices Italian baguette (½-inch thick)
½ cup shredded provolone
Chopped fresh sage, oregano, and garlic

Preheat grill to medium-high. Brush grill grate with oil.

bell pepper, covered, until charred on all sides, 10 minutes. Place bell pepper in a bowl and cover with plastic wrap; when cool enough to handle, peel, seed,