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  • Cuisine at home

    Superb Soups

    Aug 13, 2019 3 minutes

    MEXICAN STREET CORN SOUP

    Makes 6 servings (8 cups) Total time: 30 minutes

    8 ears corn, shucked, kernels removed (about 4 cups kernels), divided4 cups low-sodium chicken vegetable broth, divided1 Tbsp. olive oil4 scallions, whites and light greens minced, greens sliced1 Tbsp. minced fresh garlic1/2 tsp. chipotle chile powder chili powder1 cup crema sour cream1/2 cup Cotija cheese1/4 cup chopped fresh cilantro1 Tbsp. fresh lime juiceSalt and black pepper to taste Lime

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