Spring Pastas
Feb 11, 2020
3 minutes
Spring Orecchiette
Makes 6 servings (8 cups) Total time: 30 minutes
COOK:
8 oz. orecchiette pasta
11/2 cups shelled fresh English peas
11/2 cups sugar snap peas
MEANWHILE, COOK:
6 oz. pancetta, diced
1 Tbsp. olive oil
1/2 cup diced shallots
WHISK:
2 eggs 1/2 cup shredded Parmigiano-Reggiano + more for topping3 Tbsp. chopped fresh dill + more for topping1 tsp. fresh lemon zest and juiceSalt and black pepper to taste1 ball burrata cheese fresh mozzarella (8
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