Cuisine at home

COFFEE COFFEE BUZZ BUZZ

WHEN YOU THINK OF COFFEE, drip, espresso, latte, or some other drinkable form of the delicious bean probably comes to mind, but coffee is more than just a beverage.

Though coffee is most commonly used in sweet forms, these four coffee-centric recipes prove it’s great in both sweet and savory applications. Now, coffee-rubbed steaks isn’t a new idea, but when you use the steak drippings to create a vinaigrette for salad and steak, you won’t believe your taste buds. You’ve also probably never had black bean soup enhanced with freshly brewed coffee — you’ll be buzzing about it with all your friends. Black bean soup without coffee will really seem ho-hum after trying this one.

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