Food Waste Solutions
Jul 12, 2019
2 minutes
by Amanda Sorell
rom growers to grocers, companies to consumers, food waste is an issue that plagues the entire supply chain. Up to 40 percent of the U.S. food supply finds its way to landfills — at great financial and environmental cost — while simultaneously, 40 million Americans are food-insecure. According to the Environmental Protection Agency (EPA), we need multifaceted solutions to connect and correct those issues,
You’re reading a preview, subscribe to read more.
Start your free 30 days