SOME THING TO SAVOUR!
ROASTED RADISHES
The humble little radish is surprisingly tasty fried in a glug of olive oil. Perfect for serving as a side dish.
SERVES 4 as a side dish
Preparation time: 10 minutes Cooking time: 15 minutes
■ 450g/1lb radishes, sliced in half
■ 2 large sprigs of thyme
■ Sea salt to taste
■ Olive oil
■ 1 garlic clove, minced
1. Heat a large heavy-bottomed frying pan to high heat and add a generous glug of olive oil, then add the radishes. Using a wooden spatula, flip the radishes in the pan while they brown. Cook for a few minutes, allowing them to caramelise.
Lower the heat slightly then add the thyme and continue to cook for 10 minutes, stirring occasionally.
