The Atlantic

The Easiest Reform for College Admissions

Many admissions issues are complicated, but preferences for the children of alumni are indefensible.
Source: John Bilous / Shutterstock

In the world of college admissions, few choices about how to weigh applicants are simple. How much weight should schools give to applicants’ athletic performance, to standardized-test scores, to the need for a diverse student body, to the donations of wealthy benefactors? These are all complicated questions. But Johns Hopkins University just presented the higher-education world with at least one easy decision: Legacy admissions need to go.

a decision, reached in 2014 but kept secret until recently, to stop giving an admissions boost to applicants who have a parent who attended Johns Hopkins. Giving weight to legacy status takes attention away from consideration of an applicant’s accomplishments, raw talent, leadership—despite the widespread and often-unquestioned assumption that it will. (The students who might have been admitted if not for legacy preferences are potential donors, too.)

You’re reading a preview, subscribe to read more.

More from The Atlantic

The Atlantic4 min read
Hayao Miyazaki’s Anti-war Fantasia
Once, in a windowless conference room, I got into an argument with a minor Japanese-government official about Hayao Miyazaki. This was in 2017, three years after the director had announced his latest retirement from filmmaking. His final project was
The Atlantic8 min readAmerican Government
The Most Consequential Recent First Lady
This article was featured in the One Story to Read Today newsletter. Sign up for it here. The most consequential first lady of modern times was Melania Trump. I know, I know. We are supposed to believe it was Hillary Clinton, with her unbaked cookies
The Atlantic4 min read
KitchenAid Did It Right 87 Years Ago
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I

Related Books & Audiobooks