BEER

There might not be a more polarizing beer style than fruit beers. Sure, everyone is entitled to their own beverage preferences, across all beverage categories, but when it comes to fruit beer, people seem quick to take an all-or-nothing, love-them-or-hate-them approach. That’s a seriously rigid line to tow during this exciting beer age.

I get it. That one time you had that fruit beer, it tasted artificial, confected and cloying, like there was no real fruit flavor to it, just a chemical mix of what some scientist thought tasted like blueberry or strawberry or whatever. But