MEDITERRANEAN DIET

The stunning Mediterranean islands are dreamy vacation spots that also boast some of Europe’s most intriguing wine regions. Mallorca, Corsica and Sardinia (under the governance of Spain, France and Italy, respectively) are home to grape varieties rarely seen elsewhere like Gorgollassa, Sciaccarello and Nuragus. They also offer cuisines that vary from those on the mainland. Here, discover some dishes to try while you book your next trip.

Malloreddus alla Campidanese

(Sardinian Pasta with Sausage & Tomato)

Italian expats and curious New Yorkers alike converge at D.O.C. Wine Bar for its authentic Sardinian cuisine and broad selection of Italian wines., a sort of semolina gnocchi, this dish is ever-present throughout the island. It’s one of the few Sardinian pastas that doesn’t come covered in , or dried roe.