On the Menu RUSSIAN NAPOLEON CAKE
Apr 25, 2019
2 minutes
Ingredients
For the pastry:
• 400g cubed, cold butter
• 690g all-purpose flour
• 2 large eggs
• 160ml cold water
• ¼ tsp salt
• 3 tbsp vodka (omit if you want)
• 1 tbsp white vinegar
For the cream filling:
• 225g butter
• 15g flour
• 30g cornstarch
• 6 egg yolks• • • •
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