Easter Chocolate Nest Cake
YOU WILL NEED:
FOR THE CAKE
□ 100g unsalted butter
□ 275g Tate & Lyle Light Brown Sugar
□ 2 eggs
□ 175g plain flour
□ 1 tsp baking powder
□ 1 tsp bicarbonate of soda
□ 200ml full-fat milk
□ 50g cocoa powder
FOR THE CHOCOLATE FUDGE ICING
□ 25g cocoa powder
□ 5 tbsp boiling water
□ 6 chocolate flakes
□ A handful of chocolate mini eggs
□ 300g Tate & Lyle Icing Sugar
□ 175g unsalted butter, softened / at room temperature
□ 3 Cadbury's Creme Eggs
METHOD:
Grease and line a 20cm loose-bottomed cake tin with baking parchment. Preheat your oven to 180oC.
