5280 Magazine

Best Bets

JULY 5–28

LIVING ART

atrons of museums and galleries rarely have the opportunity to see the painstaking work that goes into the beautiful creations on display. But at the , visitors will get a free look into the process behind the masterpieces when more than 50 world-renowned painters, sculptors, and other artists

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine1 min read
Sarah Banks
For this issue’s roundup of the best bars in the metro area, deputy photo editor Sarah Banks was tasked with not just photographing the entire feature (“The Occasional Drink,” page 36), but also taking the photo that would grace the cover. To choose
5280 Magazine3 min read
THE Heavy
Host: Vic Vela Seasons: Four Episodes: 36 Why we love it: Host Vela, whose final episode for CPR was recorded in August 2023, has a superpower: vulnerability. Now in recovery, Vela doesn’t shy away from sharing the bleakest moments from his 15 years
5280 Magazine1 min read
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on

Related Books & Audiobooks