How to make the best vegetarian meatballs without fake meat
by Genevieve Ko, Los Angeles Times
Jan 27, 2020
4 minutes
These as-good-as-the-real-thing meatballs contain no beef or pork - and no fake meat either.
It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate near-meat would double well for meatball meat (it works for burgers and chili), but I still don't know what those products are like for our bodies.
So, going back to my fundamental belief that whole actual-plant ingredients are healthier and better for flavor, I cooked. And, after a little work, I stumbled onto these, yes, beetballs. They look just like meatballs. They taste ... possibly better than meatballs?
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