Earth to Table
“The foundation for good health begins with the food we eat,” proclaims Teresa Cutter in her latest cookbook, . Cutter, the founder of The Healthy Chef, is one of Australia’s most prominent experts on living a healthy and nourished life. Not only does offer beautiful, elegant photography captured by Cutter’s cinematographer husband Paul, but it’s a very generous cookbook. In it, you’ll find 160pays homage to the healthy life that everyone can lead with grace and ease.
