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    Luv-a-duck

    Jan 15, 2020 2 minutes

    Confit Duck & Caramelised Onion Tartlets

    Recipe / Luv-a-Duck

    Serves: 5

    Duck

    1 x 500g Luv-a-Duck Confit Duck Legs
    30g butter
    1 tbsp olive oil
    3 red onions, finely sliced 1 tbsp balsamic vinegar or vincotto
    2 tbsp orange marmalade
    3 sheets butter puff pastry
    Zest 1 orange, to garnish
    Crème fraiche, to serve

    Preheat oven to 190°C. Heat confit duck

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