To make a grain bowl great, start by seasoning farro
by Genevieve Ko, Los Angeles Times
Jan 13, 2020
2 minutes
The promise of a grain bowl - with vegetables arranged atop it as artfully as a wedding bouquet - is one of a bright, beautiful future. But carelessly made, it can end up a slog of chewy, underseasoned filler. Better than tossing cooked and chilled plain grains with a dressing is to simmer
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