Good Organic Gardening

PRIME CLIMBERS

By this time of year, any of your friends who are growing beans may already have been pressing bagfuls into your hands. In some seasons, beans can be as generous and overabundant as zucchinis. They are also best eaten fresh, which is why growers are often urgently looking to offload some when they have more than they can eat.

If you’re not growing beans yet and would like to be generous to your friends, there’s still ample time to plant a crop. The choice is generally between climbing

You’re reading a preview, subscribe to read more.

More from Good Organic Gardening

Good Organic Gardening1 min read
BLUE CHEESE & BROCCOLI FRITTATA
SERVES: 4 PREP / COOK TIME: 10 MIN. / 20 MIN. GLUTEN-FREE Serve this simple frittata with a light green salad and a dollop of Dijon mustard for a summer lunch, if you like. • 2¼ cups (200g) purple (or green) sprouting broccoli• ½ bunch of flat-leaf p
Good Organic Gardening3 min read
Cover To Cover
By Ulrika Grönlund, Hardie Grant, $34.99 Originally a mountain wildflower from Mexico and Guatemala, the lovely dahlia was a feature of Aztec gardens and, like Montezuma’s gold, was plundered by the Spanish conquistadors and spirited off to Europe. S
Good Organic Gardening4 min read
Absolute Beginners
Galloway Springs is a thriving 200-acre farming enterprise near Bridgetown, around 270km south of Perth. Raquel and Murray Johnson, who bought the property eight years ago, run four land leases, a farm shop that sells their own produce as well as tha

Related