How do you feed an island? Try World Central Kitchen.

In a makeshift kitchen – set up under a white tent in a parking lot – three chefs and another dozen volunteers and local hires are making lunch for those in need. But this is no soup kitchen. The crew is creating a fresh red curry beef for everyone remaining on this Bahamian island after Category 5 Hurricane Dorian struck here Sept. 1, sweeping homes out to sea, crushing others, and cutting up electricity lines and pipes that still aren't functioning two months later.

“Fire’s on,” yells Brian Myers, a former Arabic linguist in the U.S. military. He was working as a pastry chef in Oregon when Dorian hit the Abaco Islands and took