The way we drink now
“ Harry knew what he was doing when he mixed Prosecco with peach purée”
We’ve reclaimed rosé
Pink wines have cast off their reputation as being overly sweet, and local winemakers are producing excellent bottles in the French style (the Rosé Rocks competition, with a judging panel chaired by Woolies’ Allan Mullins, recognises the best in SA every year). Since discovering that crisp, dry rosés with light acidity are excellent food partners, while the sweeter versions are fruitier and more balanced, we’ve been making up for lost time: rosé
