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  • Woolworths TASTE

    AN AVO A DAY...

    Oct 28, 2019 4 minutes
    PHOTOGRAPHS JAN RAS RECIPES AND PRODUCTION
    KHANYA MZONGWANA

    SPINACH, AVO AND BASIL DIP WITH CRISPY BABY MARROWS

    “Dips for dinner has become a major part of my busy-person eating habits. Buttery Hass avocados are sheer guilt-free indulgence, and the fried baby marrows add bold crunch. Spread on a plate and use for dunking bread, sausages, chicory leaves – anything really.”

    Serves 4 to 6

    EASY

    GREAT VALUE

    Preparation: 15 minutes

    Cooking: 30 minutes

    For the dip:

    Hass avocados 4, peeled and stoned
    lemons 4, juiced
    baby spinach a handful, washed
    double-thick plain yoghurt ½ cup
    Woolworths basil pesto 3 T to taste for frying 120 g 2 T 100 g 2, beaten

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