Yumi

Guacamole Dip with Polenta Batons

Recipe / Yumi

Serves: 4

Polenta Batons

600mL water
1 tsp sea salt
¼ tsp white pepper
175g coarse cornmeal, plus extra to dust
30g butter
High smoke-point oil, to fry

Guacamole Dip

2 × 200g tubs Yumi’s Avocado with Sea Salt Dip10–12 mixed-colour cherry tomatoes,125g tin black beans, drained & rinsed¼ red onion, very finely chopped¼ cup goat’s cheese, crumbledLong red chilli, thinly slicedFresh herbs