TIPS AND TECHNIQUES FOR THE MASTER COOK
Aug 26, 2019
2 minutes
EDITED BY LYNDA INGHAM-BROWN
HERE’S THE RUB
Adding flavour to meat can be done in two ways: dry seasonings or rubs or liquid marinades. Rubs can be added before or after cooking: rub them into the meat before cooking or sprinkle on afterwards. Marinades need a little longer, but not as long
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