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    Take Advantage Of Corn Season With 3 Unique Recipes

    Try these three corn recipes from chef Kathy Gunst.
    Aug 20, 2019 1 minute
    Grilled corn and chicken tacos on corn tortillas (Jesse Costa/WBUR)

    It’s corn season, and Here & Now resident chef Kathy Gunst celebrates with recipes for a corn and potato curry, a corn, tomato, and basil tart, and corn and chicken tacos.

    How To Cut Kernels Off The Cob

    Many cooks have tricks for the best way to remove the kernels from a cob of corn. I like to keep it simple: place the shucked ear of corn in the middle of large bowl. Holding the cob with one hand, and working with a sharp knife, I cut down the cob removing the kernels and the milk (the white liquid) that is just beneath the kernels. Then I flip the cob over and get any remaining kernels from the other side. Keep the cobs for making corn stocks; see the

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