HOT PINK BEETROOT SOUP WITH SPICED YOGHURT
Jul 29, 2019
1 minute
Serves 6 to 8
EASY
GREAT VALUE
Preparation: 30 minutes Cooking: 2–3 hours
½ cup 2, finely chopped 2 T finely chopped 250 g, chopped 2 kg, trimmed, peeled and 1½ t 2 litres
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