Many Venezuelans Can No Longer Afford Beer, So They're Drinking Cheap Agave Liquor
Cocuy was once stigmatized as moonshine, but with hyperinflation putting other drinks out of reach, many Venezuelans have turned to this cheap form of alcohol. It tastes similar to tequila and mezcal.
by John Otis
Jul 03, 2019
3 minutes
Amid the worst economic meltdown in Venezuela's history — a crisis that has forced thousands of businesses to shut their doors — one unlikely product is flying off the shelves: the equivalent of Venezuelan tequila.
Called cocuy, the alcoholic beverage was first produced by indigenous groups 500 years ago. It has long been stigmatized as moonshine for drunks and poor people. But with hyperinflation driving up the cost of beer, wine
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