The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
()
Related to The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
Related ebooks
The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. Rating: 0 out of 5 stars0 ratingsScotch Whiskey: Why Does It Taste So Good? Scotch Facts You Probably Didn't Know Rating: 5 out of 5 stars5/5The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Rating: 0 out of 5 stars0 ratingsBeer: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things Rating: 0 out of 5 stars0 ratingsStill Life: The Resurgence of Craft Bourbon Rating: 0 out of 5 stars0 ratingsThe Practical Distiller Rating: 5 out of 5 stars5/5Bourbon: The Evolution of Kentucky Whiskey Rating: 0 out of 5 stars0 ratingsWhiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5The Ultimate Guide to Beer Cocktails: 50 Creative Recipes for Combining Beer and Booze Rating: 0 out of 5 stars0 ratingsGin: A Short History Rating: 0 out of 5 stars0 ratings101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements Rating: 0 out of 5 stars0 ratingsBrewing Beer: The Simple Guide to Homebrewing Beer Rating: 3 out of 5 stars3/5Cocktails on Tap: The Art of Mixing Spirits and Beer Rating: 0 out of 5 stars0 ratingsBrewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today Rating: 0 out of 5 stars0 ratingsThe Art of Wine-Making in All its Branches Rating: 0 out of 5 stars0 ratingsThe Cocktail Book - A Sideboard Manual for Gentlemen Rating: 0 out of 5 stars0 ratingsBartender Magazine's Ultimate Bartender's Guide: More than 1,300 Drinks from the World's Best Bartenders Rating: 0 out of 5 stars0 ratingsMaking Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky Rating: 0 out of 5 stars0 ratingsMake Your Own Beer: A Guide to All Things Beer & How to Brew it Yourself Rating: 0 out of 5 stars0 ratingsYour Guide To Scotch Whisky Rating: 0 out of 5 stars0 ratingsWhisky Classified: Choosing Single Malts by Flavour Rating: 4 out of 5 stars4/5A Vineyard in My Glass Rating: 0 out of 5 stars0 ratingsAnthony Dias Blue's Pocket Guide to Wine 2007 Rating: 0 out of 5 stars0 ratingsMaking Craft Beer at Home Rating: 1 out of 5 stars1/5Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Rating: 4 out of 5 stars4/5Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Rating: 0 out of 5 stars0 ratingsSecrets of Home Wine Making: Wine Making, #2 Rating: 0 out of 5 stars0 ratings
Reviews for The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
0 ratings0 reviews
Book preview
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain - Anthony Boucherie
Project Gutenberg's The Art of Making Whiskey, by Anthony Boucherie
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
Title: The Art of Making Whiskey
So As to Obtain a Better, Purer, Cheaper and Greater
Quantity of Spirit, From a Given Quantity of Grain
Author: Anthony Boucherie
Translator: C. M.
Release Date: May 24, 2007 [EBook #21592]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK THE ART OF MAKING WHISKEY ***
Produced by Robert Cicconetti, Marcia Brooks and the Online
Distributed Proofreading Team at http://www.pgdp.net
THE ART
OF
MAKING WHISKEY,
SO AS TO OBTAIN A BETTER, PURER, CHEAPER AND GREATER
QUANTITY OF SPIRIT,
FROM A GIVEN QUANTITY OF GRAIN.
ALSO,
THE ART OF CONVERTING IT INTO GIN.
AFTER THE
PROCESS OF THE HOLLAND DISTILLERS,
WITHOUT ANY AUGMENTATION OF PRICE.
By ANTHONY BOUCHERIE,
OF LEXINGTON, KY.
TRANSLATED FROM THE FRENCH
By C. M*******
LEXINGTON, KY.
PRINTED BY WORSLEY & SMITH.
1819
Transcriber's Note: This edition is from Microfiche. All originals were marked Photographed from an imperfect copy.
Printer errors have been left as is, but noted. The accuracy of some of the numbers cannot be accounted for where the original was exceptionally difficult to read. Where applicable, any changes are noted with a mouse over Original Text. A table of contents has been added to the HTML which is not present in the text version. Any other inconsistencies were left as in the original.
CONTENTS
PREFACE.5
CHAPTER I.7
CHAPTER II.8
CHAPTER III.11
CHAPTER IV.13
CHAPTER V.17
CHAPTER VI18
CHAPTER VII.21
CHAPTER VIII.22
CHAPTER IX.24
CHAPTER X.25
CHAPTER XI.26
CHAPTER XII.29
CHAPTER XIII.32
CHAPTER XIV.33
CHAPTER XV.36
THE ART OF MAKING GIN39
UNITED STATES OF AMERICA,
District of Kentucky, to wit:
Be it remembered, That on the 10th day of December, in the year of our Lord, 1818, and the forty-third year of the Independence of the United States of America, came Anthony Boucherie, of the said district, and deposited in this office, a copy of the title of a book, the right whereof he claims as author and proprietor, in the words and figures following, viz:
The Art of making Whiskey, so as to obtain a better, purer, cheaper and greater quantity of Spirit from a given quantity of Grain: Also, the art of converting it into Gin, after the process of the Holland Distillers, without any augmentation in the price.—By Anthony Boucherie:
In conformity to the act of Congress of the United States, entitled An act for the encouragement of learning, by securing the copies of maps, charts and books to the authors and proprietors of such copies during the times therein mentioned.
And also to an act, entitled An act supplementary to an act, entitled an act for the encouragement of learning, by securing the copies of maps, charts and books to the authors and proprietors of such copies, during the times therein mentioned, and extending the benefits thereof to the arts of designing and etching historical and other prints.
JOHN H. HANNA,
Clerk of the District of Kentucky.
TO THE
HONOURABLE LEGISLATURE
OF THE
STATE OF KENTUCKY.
Gentlemen of the Senate,
and of the House of Representatives,
An immense and most fertile country, a republic where every individual enjoys the most unbounded freedom; such are the advantages which characterise the United States of America, and render them the asylum of the oppressed Europeans. I was one of the number, and as early as January, 1808, congress enacted a law dispensing me with the usual term of two years residence, for obtaining a patent.
It is the duty of every citizen to contribute to the progress of useful knowledge, for the benefit and prosperity of his native or adopted country. It is under that point of view that I now publish The Art of Making Whiskey, so as to obtain a greater quantity of Spirit from a given quantity of Grain; the spirit thus obtained being purer and cheaper. Also, the Art of converting it into Gin, according to the process of the Holland Distillers, without