The Atlantic

The Culinary Legacy of Leah Chase

The late chef and owner of Dooky Chase’s restaurant in New Orleans changed the landscape of African American cuisine.
Source: Carlos Barria / Reuters

It has become common practice to baptize one and all as “icons” and “activists.” Leah Chase, the legendary chef of New Orleans’s famed Dooky Chase’s Restaurant, was indeed both at a time before today’s reduction of the terms. Chase, who died on June 1 at the age of 96, quietly changed the culinary and political culture of New Orleans with her work, leaving behind a rich legacy of African American innovation and civil-rights leadership. I met

You’re reading a preview, subscribe to read more.

More from The Atlantic

The Atlantic4 min read
KitchenAid Did It Right 87 Years Ago
My KitchenAid stand mixer is older than I am. My dad bought the white-enameled machine 35 years ago, during a brief first marriage. The bits of batter crusted into its cracks could be from the pasta I made yesterday or from the bread he made then. I
The Atlantic17 min read
How America Became Addicted to Therapy
A few months ago, as I was absent-mindedly mending a pillow, I thought, I should quit therapy. Then I quickly suppressed the heresy. Among many people I know, therapy is like regular exercise or taking vitamin D: something a sensible person does rout
The Atlantic5 min read
The Strangest Job in the World
This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. The role of first lady couldn’t be stranger. You attain the position almost by accident, simply by virtue of being married to the president

Related Books & Audiobooks