Rating: 0 out of 5 stars
0 ratings
Loading
SP![]()
author
Susan Puckett
SUSAN PUCKETT is a native of Jackson, Mississippi, and a graduate of the University of Mississippi. She was the food editor at theAtlanta Journal-Constitution for eighteen years and has written for...view moreSUSAN PUCKETT is a native of Jackson, Mississippi, and a graduate of the University of Mississippi. She was the food editor at theAtlanta Journal-Constitution for eighteen years and has written for many national food and culture magazines. She is an author of six previous books, including A Cook’s Tour of Mississippi and The 5:30 Challenge Cookbook. Puckett lives in Atlanta.view less
Books by Susan Puckett
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Rating: 0 out of 5 stars0 ratingsThe 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table Rating: 0 out of 5 stars0 ratingsEat Drink Delta: A Hungry Traveler's Journey through the Soul of the South Rating: 5 out of 5 stars5/5