Woolworths TASTE

SOME LIKE IT HOT

“Add cinnamon, chocolate, honey, ClemenGold and nuts to your winter flavour arsenal”

ROAST PINEAPPLE WITH BAKED SWEET RICOTTA

“Sticky wedges of pineapple crown slices of a gentle ricotta bake. If you really want to cheat, simply serve the hot pineapple with ice-cold vanilla ice cream.”

Serves 8 to 10

EASY

GREAT VALUE

Preparation: 30 minutes

Cooking: 1 hour

medium pineapples 2 (or 350 g precut queen pineapple)
light brown sugar 70 g
butter 45 g, plus extra for greasing
fresh ricotta 750 g, well-drained and at room temperature 3, separated 4 T to garnish (optional)

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