COUVERTURE OPERATION
May 27, 2019
4 minutes
TEXT MICHELLE COBURN
PHOTOGRAPHS
WARREN HEATH/BUREAUX
PRODUCTION
SVEN ALBERDING/BUREAUX
“Coming soon,” read the caption on Gregory Czarnecki’s Instagram feed almost four years ago. “What’s that? It looks incredible!” someone commented. There was no further explanation, just a series of grinning face and heart-eyes emojis by other followers. The award-winning, French-born chef likes to keep people guessing, you see, and the photo he posted of those intriguing orange droplet-shaped objects was the first clue to his new obsession – handmade bonbons designed to be served at the end of the 15-course dégustation menu at The Restaurant at Waterkloof.
Gregory’s chocolate collections, the result of countless hours of experimentation in colour and flavour, have since
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