Breaking Bread
New York-based chef Floyd Cardoz changed how Manhattan thought of Indian food
by Joanna Lobo
Oct 27, 2018
1 minute
In 1986, when Floyd Cardoz left India, one of the chefs he worked with made a statement, "You can't do much with Indian food." It was a general observation, not directed at Cardoz, but the thought stayed with him. And
You’re reading a preview, subscribe to read more.
Start your free 30 days