‘Save Me the Plums’ is a tantalizing insider memoir
Ruth Reichl assumes if you are reading her new memoir, Save Me the Plums: My Gourmet Memoir, then Gourmet magazine “touched your life” in some way.
The magazine, where Reichl was editor-in-chief from 1999 to 2009, touched many cooks from its founding issue in 1941 to its abrupt cancellation in 2009.
And yet “Save Me the Plums” is only an incidental
