What do to when your kid suddenly stops eating meat
by Nick Kindelsperger, Chicago Tribune
Mar 04, 2019
3 minutes
Of all my family's traditions, our Christmas Eve feast remains my favorite. Instead of ham or turkey, I somehow convinced everyone 10 years ago that we should make fried chicken from scratch. We marinate the meat in buttermilk overnight, toss it in a highly seasoned flour and then fry it in a cast-iron pan until golden. The whole house smells like a fryer, and the kitchen requires a serious scrub down afterward, but I couldn't care less. I think about this meal all year.
As we were sitting down this past
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